Ever thought about what goes into making chocolate? Well, here’s your shot at crafting your own chocolate bar through our Panama chocolate making class. Panama happens to be one of the world’s top spots for growing cacao—the key ingredient in chocolate. You’ll get the inside scoop on cacao and learn all the steps involved in processing, drying, and roasting the pods to create chocolate.
Nomé Chocolate is a premium artisanal chocolate shop and production facility situated in Casco Viejo. They whip up bonbons in tons of flavors like pistachio, sweet potato, orange, hibiscus, pineapple, and beyond. When you join our Panama chocolate making class, you’ll be creating your own bars and picking out whatever toppings you want to add. It’s a super fun and delicious experience that works great for both kids and grown-ups. You’ll get to taste some chocolates and walk away with your homemade bar.
Chocolate Making Class (Nomé)
Join our Panama chocolate making class to create your own chocolate bar using premium cacao from one of the world’s top cacao-growing regions. Nomé Chocolate, located in Casco Viejo, offers a variety of flavors in their artisanal chocolate products. Participants will learn about cacao processing and enjoy the fun of crafting their chocolate with personalized toppings, suitable for all ages, along with tasting opportunities. Walk away with your homemade creation!
Class Highlights
- Learn all the steps involved in processing, drying, and roasting the pods to create chocolate.
- Create your own chocolate bar by choosing the ingredients you prefer.
- Taste chocolates and accompany them with a drink.
