Are you eager to discover the art of preparing authentic Panamanian cuisine? This immersive Panamanian cooking class takes place in a vibrant gastronomic studio nestled in the historic Casco Viejo neighborhood. Ana Patricia Zubieta established this culinary haven to celebrate and showcase Panamanian gastronomy, highlighting seasonal ingredients and time-honored traditional recipes.
The menu crafted during the Panamanian cooking class is thoughtfully customized to accommodate each participant’s dietary preferences and allergies. You’ll create an entire meal experience featuring a beverage, appetizer, entrée, and dessert. Every ingredient arrives fresh and unprepped, allowing you to practice essential techniques like chopping and measuring. Your expert chef instructor will guide you through each step while sharing fascinating insights into Panamanian culinary traditions and their diverse cultural influences.
Intimate group sizes are ideal for maximizing your learning and enjoyment. For larger groups exceeding 10 participants, the experience seamlessly incorporates “show cooking” demonstrations where the chef performs while you observe. The true highlight of the Panamanian cooking class is savoring all your creations served family-style, giving everyone the freedom to sample and enjoy exactly what appeals to them.
Panamanian Cooking Class
Are you interested in authentic Panamanian cuisine? This cooking class, held in Casco Viejo, offers a hands-on experience led by expert chef Ana Patricia Zubieta. Participants will prepare a full meal, including a beverage, appetizer, entrée, and dessert, tailored to dietary needs. Fresh, unprepped ingredients allow for practicing essential techniques under guidance while exploring Panama’s culinary traditions. Intimate class sizes enhance learning, with larger groups enjoying “show cooking” demonstrations. The session concludes with a family-style tasting of all prepared dishes, encouraging sharing and sampling.
Class Highlights
- Immersive Panamanian cooking class led by a professional chef using seasonal ingredients and time-honored traditional recipes.
- Creations are served family-style, giving everyone the freedom to sample and enjoy what appeals to them.
- The menu is thoughtfully customized to accommodate each participant's dietary preferences and allergies.
